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93 Points | Stephen Tanzer's IWC - July/August 2014
Deep ruby-red. Spicy, intensely perfumed aromas of black raspberry, cherry-cola and licorice, with a smoky undertone. Juicy, penetrating dark berry, cherry-cola, spicecake and floral pastille flavors show excellent clarity, with gentle acidity providing lift. Fine-grained tannins give shape and grip to the finish, which features a suave floral pastille character. This wine was made with 50% whole clusters.