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88-90 Points | Stephen Tanzer's IWC - September/October 2014
Peach nectar complicated by a sexy leesy note on the nose. Round, spicy, dry and classic; actually less fruity than the very promising, floral Bourgogne Blanc that preceded it (snap that wine up if you see it!) but fatter and deeper. The pH here is a very low 3.0, according to winemaker Eric Remy.