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91-94 Points | Stephen Tanzer's IWC - September/October 2014
(this had just finished its malolactic fermentation): Sexy aromas of fresh peach, nectarine and white flowers. Silky, saline and extract-rich, boasting lovely inner-mouth floral lift to its pulpy stone fruit flavors. Superbly balanced, long wine with a saline quality on the glistening finish. The crop here was a healthy 43 hectoliters per hectare, noted winemaker Eric Remy, and the finished wine is carrying about 12.75%, reflecting about 0.75% of chaptalization.