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2011 Bodegas y Vinedos Maurodos San Roman Toro
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93 Points | Stephen Tanzer's IWC - September/October 2014

(100% tempranillo; raised in a combination of new and one-year-old French and American oak barrels):  Inky purple.  Explosive aromas of dark berry liqueur, vanilla, mocha and pipe tobacco, with a smoky nuance building with air.   Fleshy and broad, offering lush cassis and boysenberry flavors and a hint of candied licorice.  Finishes sweet and very long, with a touch of vanilla and supple tannins adding shape.  Distinctly rich and fleshy, especially for the vintage, but shows excellent focus and vivacity as well.  In fact, I prefer this year's bottling to the 2010.

93 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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