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NV Diebolt-Vallois Blanc de Blancs Brut
4.21 average rating 246 ratingsrate it
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Expert Reviews

91 Points | Stephen Tanzer's IWC - December 2013

(disgorged May 5, 2013):  Pale yellow.  Intense, mineral-tinged citrus and orchard fruit scents show very good clarity and a suave, building floral quality.  Racy and precise, with vibrant orange, green apple and honeysuckle flavors complemented by anise and bitter quinine nuances.  Closes dry and tight, with very good clarity and mineral-driven persistence.

90 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

Member Ratings

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246 Member Ratings
Average Member Rating:
4.21 out of 5 stars
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Member Notes

As good as it gets for NV Champagne
by Beach13807740
An impressive sipper and even better with food; this is a great example of non-vintage champagne. Excellent price for its quality. I opened my last bottle this weekend and I regret not buying more.
Very good
by Slemenda12427223
One of the nicest champagnes we've ever tried. Beats several that we've paid over $100/bottle for.
by Tsquared
This is a very good champaigne, excellent according to my wife. We drink about 1-3 bottles a week of champaigne and this is one of the very best, if not the best. Price has nothing to do with it. It's not a good champaigne for the price. It's a good champaigne. Very crisp, clear, and dry.

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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