Label Image
NV Diebolt-Vallois Blanc de Blancs Brut
Find the Lowest Priceavailable from 8 retailers online
4.22 average rating 232 ratingsrate it
Expert Ratings
ST 91
WS 91
RP 88

read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

91 Points | International Wine Cellar , November 2012

Pale, green-tinged yellow.  Chalky, mineral-accented aromas of  lime, quince and green apple.  Dry and incisive on the palate, offering nervy citrus fruit and floral flavors along with a biting note of white pepper.  Shows excellent clarity and power on a finish that strongly echoes the chalk and lime notes.  Here's a racy, fat-free Champagne that would make an ideal companion for oysters. 

91 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
232 Member Ratings
Average Member Rating:
4.22 out of 5 stars
     
5 stars
 
(100)
     
4 stars
 
(96)
     
3 stars
 
(27)
     
2 stars
 
(7)
     
1 stars
 
(2)
     

Member Notes

Very good
01/02/2012
by Slemenda12427223
One of the nicest champagnes we've ever tried. Beats several that we've paid over $100/bottle for.
Excellent
09/27/2001
by Tsquared
This is a very good champaigne, excellent according to my wife. We drink about 1-3 bottles a week of champaigne and this is one of the very best, if not the best. Price has nothing to do with it. It's not a good champaigne for the price. It's a good champaigne. Very crisp, clear, and dry.
excellent
02/25/2007
by muscat12270601
we want to buy this one by the case.

Read More Member Reviews »

Explore

Place Image
About France

France is the fountainhead of the grape varieties most craved by North American wine drinkers: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Chardonnay, and Sauvignon Blanc. In fact, these grapes are widely referred to as "international" varieties because they have been planted and imitated all over the world.
Read More »

Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »