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1990 Ruinart Blanc de Blancs Brut Vintage
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 89
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89 Points | Stephen Tanzer's IWC - November/December 2000

Pale color. Subtle aromas of quince, lemon, mint and minerals, plus some yeasty notes of toasted bread, nuts and meal. Very rich, ripe and creamy; a rather full dosage contributes to this Champagne user-friendliness. Initially seemed a bit loosely knit, but gained in shape in the glass. Finishes with subtle length and good grip.

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Champagne
About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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