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1998 Cerbaiona Brunello di Montalcino
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91 Points | Stephen Tanzer's IWC - September/October 2003

($160) Good medium red. Aromas of wild strawberry, raspberry, currant, plum and sweet, cedary oak. Silky, juicy and firm, with cool, vibrant, Chambolle-like flavors of tangy red fruits and spices. Very elegantly styled, sharply delineated Brunello with a compelling but restrained sweetness. Finishes with suave, fine tannins and lovely persistence. Got better and better with aeration. (Vias Imports, New York, NY)

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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