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89 Points | International Wine Cellar , December 2009
($55) Light yellow with a strong bead. Fresh lemon and orange aromas are complemented by smoky lees and toasted nuts. Pliant, gently creamy citrus and pear flavors are underscored by tangy minerality, which adds lift and cut. A hint of herbs comes up on the nicely focused, spicy finish.
89 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate
Your Rating & Review
7 Member Ratings
Average Member Rating: 4.42 out of 5 stars| 5 stars | (3) | |
| 4 stars | (4) | |
| 3 stars | (0) | |
| 2 stars | (0) | |
| 1 stars | (0) | |
Member Notes
intense
02/21/2001
by putnam
an intense beam of lemon-pith and mineral toned acidity power the flavors of this excellent brut. The acids are so brilliantly focused it nearly numbs the tip of your tongue. Plenty of balancing cream and toast flavors, the main feature of this wine is the sheer intensity. Appears somewhat rough-hewn in contrast to the Billecart Salmon NV Brut. 94 POINTS. 2-16-2001
