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Laurent-Perrier is a giant in Champagne, which has blazed a trail both in the cellar and on the international market. Founded in 1812 by Alphonse Pierlot, Laurent-Perrier has passed through the hands of only three proprietors—all families—since its inception.
90 Points | International Wine Cellar , November 2012
(made from roughly 50% chardonnay, 35% pinot noir and 15% pinot meunier; L63PX104386): Limpid gold. Spice- and mineral-accented aromas and flavors of pear, lemon and fig, with a subtle anise nuance in the background. Shows good depth and energy, finishing silky, spicy and very long.
90 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
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16 Member RatingsAverage Member Rating: 3.81 out of 5 stars