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NV Laurent-Perrier Brut
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3.81 average rating 16 ratingsrate it
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About Laurent-Perrier

Laurent-Perrier is a giant in Champagne, which has blazed a trail both in the cellar and on the international market. Founded in 1812 by Alphonse Pierlot, Laurent-Perrier has passed through the hands of only three proprietors—all families—since its inception.

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NV Laurent-Perrier Brut

Producer: Laurent-Perrier
Style: Sparkling
Grape Type: Champagne Blend
Origin: France
Region: Champagne

Expert Reviews

90 Points | Stephen Tanzer's IWC - December 2013

(roughly 45% each of chardonnay and pinot noir, with 10% pinot meunier; L63PZ109352):  Vivid yellow.  Fresh pear and yellow apple on the perfumed nose and in the mouth.  In a chewy, expansive style, but with good clarity and thrust.  The pear note repeats on the persistent finish, which leaves notes of toasty lees, iodine and honeysuckle behind.

91 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

Member Ratings

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16 Member Ratings
Average Member Rating:
3.81 out of 5 stars
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Member Notes

by mabuhay
I love champagne! This one was very aromatic and smelled a bit like fresh baked bread on the "nose". Great bubbles and a tingly-sweet finish.
Good buy.
by cabernet10815880
Comprable to Veuveot Cliquot but several dollars less expensive. Fuller on the palate.
Crisp with good fruit
by Jameson
Tried this one with some oysters and the balance was perfect.
White flowers
by Auxerrois1
Small bubbles, that drifted slowly but persistantly to the top of the glass. I love those bubbles. Beautiful burnished gold highlights, lively in the mouth.
Have a Holiday!
by Winette
Bright and bubbly-makes you want to jump on a plane and head straight to Paris.


About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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