Label Image
NV Laurent-Perrier Brut L-P
3.5 average rating 8 ratingsrate it
Expert Ratings
CG
 91
ST
 87
WS
 91
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Champagne
About Laurent-Perrier

Laurent-Perrier is a giant in Champagne, which has blazed a trail both in the cellar and on the international market. Founded in 1812 by Alphonse Pierlot, Laurent-Perrier has passed through the hands of only three proprietors—all families—since its inception.

Read more about Laurent-Perrier »

NV Laurent-Perrier Brut L-P

Producer: Laurent-Perrier
Style: Sparkling
Grape Type: Champagne Blend
Origin: France
Region: Champagne

Expert Reviews

91 Points | Connoisseurs' Guide to California Wine
87 Points | International Wine Cellar , December 2009

($49; L630357149) Bright yellow-gold with a slow bead. Deep, musky pear, peach skin and yellow plum on the nose. Sappy and full, offering gently sweet pit fruit and pear flavors that pick up a smoky note with air. Comes across as drier than the last couple of releases under this label, with a touch of finishing bitterness and a lingering note of spicecake.

91 Points | Wine Spectator

Member Ratings

Your Rating & Review
8 Member Ratings
Average Member Rating:
3.5 out of 5 stars
     
5 stars
 
(0)
     
4 stars
 
(4)
     
3 stars
 
(4)
     
2 stars
 
(0)
     
1 stars
 
(0)
     

Member Notes

Great
01/18/2001
by whiner51
Very good. Similar to Bollinger Special Cuvee. Nice, but not amazing.
a winner with . . .
01/09/2005
by diddley10537060
I like this champagne. It isn't my favorite, but for a terrific surprise, try it with sushi. The yeasty elements comingle in fine fashion.

Explore

Champagne
About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
Read More »