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Laurent-Perrier is a giant in Champagne, which has blazed a trail both in the cellar and on the international market. Founded in 1812 by Alphonse Pierlot, Laurent-Perrier has passed through the hands of only three proprietors—all families—since its inception.
91 Points | Connoisseurs' Guide to California Wine
87 Points | Stephen Tanzer's IWC - December 2009
($49; L630357149) Bright yellow-gold with a slow bead. Deep, musky pear, peach skin and yellow plum on the nose. Sappy and full, offering gently sweet pit fruit and pear flavors that pick up a smoky note with air. Comes across as drier than the last couple of releases under this label, with a touch of finishing bitterness and a lingering note of spicecake.
91 Points | Wine Spectator
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8 Member RatingsAverage Member Rating: 3.5 out of 5 stars