NV Louis Roederer Brut Premier
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89 Points | Connoisseurs' Guide to California Wine
90 Points | International Wine Cellar , November 2012
(60% pinot noir and 40% chardonnay; L036195A110760): Light gold. Ripe pear and nectarine aromas and flavors, with smoke and sweet butter nuances building with air. Juicy and pliant, with very good depth and notes of butter toast and honey on the back half. Rich but lively, with strong finishing punch and lingering minerality.
91 Points | Wine Spectator
Your Rating & Review
30 Member Ratings
Average Member Rating: 3.66 out of 5 stars| 5 stars | (4) | |
| 4 stars | (15) | |
| 3 stars | (9) | |
| 2 stars | (1) | |
| 1 stars | (1) | |
Member Notes
Emotion of a work of art
12/22/2009
by Bernabeu13720378
Very difficult to find a better non vintage, perfect balance, between youth and age, vinosity and freshness, delicate and rounded.
Bubbles and Yeast
06/29/2008
by Meadows12739424
Beautiful thick mousse gives way to extensive micro-carbonation. Bubbles cling to all parts of the flute with a full, biscuity nose. Definitely superior to the Vueve Cliquot Yellow Label for those who desire a full-bodied, yeasty champagne. The Roederer also rivals the slightly more expensive Bollinger Special Cuvee. I will definitely buy this wine again.
Food friendly pleasure
06/27/2005
by Tales
It is difficult to imagine that we drank the same wine as the previous reviewers. Fragrances and flavors of meat and leather gave way in about half an hour to a yeasty wine with a creamy texture. We paired it with a hot Washington summer evening, steamed fresh Maine lobster, buttered corn and bread, and smiled from ear to ear with pleasure. Not, however, a wine that we would likely want to drink without rich food.
