89 Points | Connoisseurs' Guide to California Wine
87 Points | International Wine Cellar , December 2009
($40; L1350755311) Light gold. Musky pear and peach pit aromas are complemented by brown butter and dried flowers. Chewy and a bit sweet, offering spun sugar and cling peach flavors and a hint of white pepper. This rich, fleshy and seemingly off-dry Champagne would work well with rich, creamy dishes or blue cheeses.
92 Points | Wine Spectator
Your Rating & Review
9 Member Ratings
Average Member Rating:
3.88 out of 5 stars
Firm and Solid Brut Champaign
Solid Champaign with overtones of Pear, Lime and Mint. Very sparkly and is an above average Brut for the money. Would purchase this again and it was very enjoyable!
Great for the price
This is a solid Brut non vintage Champagne - consistant quality well rounded and balanced.
Color & Friday Fun
by Deevino et la fille 10492725
MUMM's the word! A light straw color that invites you to enjoy the rich biscuit roundness. It maintains it's mineral, citrus balance to the last bubble. Highly recomended over Montaudon Brut which seems to fool many noses and palates!!
A very boring, characterless Champagne. Nothing here but sugar. Could they have let their kid pick the dosage? Probably OK for average American "wedding" crowd. At this price, pick Jacquart NV brut if you like dry or Pol Roger NV if you like more toward an extra dry.
Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade... Read More »
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