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About Roederer Estate
In 1982, the Champagne house Louis Roederer searched the cool, foggy Anderson Valley in Mendocino County for a place to plant Chardonnay and Pinot Noir suitable for making California sparkling wines of delicacy and precision. They found what they were looking for—580 acres of well drained soil and a cool climate to boot.
86 Points | Connoisseurs' Guide to California Wine
88 Points | Stephen Tanzer's IWC - May/June 2012
Pale orange. Orange zest and rhubarb on the spice-accented nose. Dry and chewy, with good clarity to its bitter red fruit and citrus pith flavors. A restrained, focused bubbly that finishes with sold grip and a touch of dried rose. (JR)
91 Points | Wine Spectator
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14 Member RatingsAverage Member Rating: 4.28 out of 5 stars