86 Points | Connoisseurs' Guide to California Wine
88 Points | International Wine Cellar , November 2012
Light orange. Musky blood orange and redcurrant on the nose and palate, an herbal nuance building with air. Chewy and broad, with good finishing punch and a touch of lingering warmth. I'd serve this weighty pink Champagne with roasted chicken or duck - it's definitely more suited to the table than for aperitif duty.
91 Points | Wine Spectator
Your Rating & Review
13 Member Ratings
Average Member Rating:
4.38 out of 5 stars
My favorite Champagne!
As in most things in life, price is not related to taste. Most Champagnes are judged by their prices and brand names but very few people take the time to actually taste different kinds of Champagne and select one that suits their particular taste.
It is just like any other wine, it is all about what YOU like.
In my opinion, this Champagne beats any Dom and Perrier hands down! It is extremely dry and refreshing.
Perfect for food pairing or as a superb aperitif.
Love this Rose Champagne
This is one of my favorite rose champagnes, & food-friendly too.
great value for the taste
my favorite rose is the billecart-salmon rose. this holds it's own against that one. i served this at xmas dinner and my friends raved about it.
Wonderful champagne - light and refreshing, would go perfect with strawberries. I'm not an expert but I like this better than much more expensive bottles.
Excellent Brut Rose Champagne
The Feuillate Brut Rose Champagne has excellent purity of fruit, lively mousse, and a nose and taste of strawberries which continues in the finish as well. A lovely mouthfeel here! This is a wonderful Rose Champagne at what is really a bargain price. It offers a run for the money to much more expensive Champagnes.
Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade... Read More »
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