NV Bollinger Brut Special Cuvee
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4.2 average rating
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More About This Wine
About Bollinger
Founded in 1829 by a German national and two Frenchmen, the Bollinger Champagne house, located in Ay, has been producing Pinot based wines for almost two centuries.
91 Points | Connoisseurs' Guide to California Wine
91 Points | International Wine Cellar , November 2012
(60% pinot noir, 25% chardonnay and 15% pinot meunier; L1214420): Bright yellow. A complex bouquet evokes poached pear, Meyer lemon, chalky minerals and toasty lees. Fleshy pear and honey flavors show very good depth, picking up refreshing citrus pith and mineral nuances with air. Rich but energetic, with strong finishing cut and lingering spiciness.
93 Points | Wine Spectator
Your Rating & Review
39 Member Ratings
Average Member Rating: 4.2 out of 5 stars| 5 stars | (11) | |
| 4 stars | (25) | |
| 3 stars | (3) | |
| 2 stars | (0) | |
| 1 stars | (0) | |
Member Notes
Best souvenir
09/05/2005
by B.11771441
I love champagne since my first tasting , 20 years ago.
But this vintage and especially Bollinger is one of the best.
Powerful, charming, glamourous, wonderful !!
A very nice bottle
11/15/2006
by syrah12131117
Nothing to scoff at here.
Bond was Right!
12/25/2003
by Jablonski
As a novice wine drinker, I find most sparkling to be either too "tart" or flavorless. This one's a winner - good "body," flavour, fine finish
almost as good as veuve ciquot
01/18/2001
by whiner51
I had forgotten to pu this on my profile when it was reccomended to me in a matchback. They love this in England. I think it is just a touch more....maybe slate-y is the right word, than the Veuve Cliquot. I like it very much, but I'm sticking with Pommery Brut Royal, Roderer, and Veuve Cliquot for the time being.
01/02/2001
by Edward Murray
Golden straw, steady stream of medium bubbles. Ripe and mature aromas of macerated red fruits and toffee. Quite rich, yet, elegantly balanced and showing surprising verve in the mouth. Long pinot noir-like (berries and earth) finsh. Wonderful style for food.
04/13/2001
by gambetti
Fills the mouth with strong, assertive flavors that are a bit too abrasive for me.
