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Founded in 1829 by a German national and two Frenchmen, the Bollinger Champagne house, located in Ay, has been producing Pinot based wines for almost two centuries.
91 Points | Connoisseurs' Guide to California Wine
89 Points | Stephen Tanzer's IWC - December 2013
(60% pinot noir, 25% chardonnay and 15% pinot meunier; L1228325): Light, bright gold. Expansive orchard and pit fruit scents, along with notes of hazelnut, dried flowers and buttered toast. Deeply pitched and opulent, offering poached pear and nectarine flavors and a kick of bitter lemon pith. Shows very good power on the finish, which leaves a nutty quality behind.
93 Points | Wine Spectator
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