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Founded in 1829 by a German national and two Frenchmen, the Bollinger Champagne house, located in Ay, has been producing Pinot based wines for almost two centuries.
91 Points | Connoisseurs' Guide to California Wine
91 Points | International Wine Cellar , November 2012
(60% pinot noir, 25% chardonnay and 15% pinot meunier; L1214420): Bright yellow. A complex bouquet evokes poached pear, Meyer lemon, chalky minerals and toasty lees. Fleshy pear and honey flavors show very good depth, picking up refreshing citrus pith and mineral nuances with air. Rich but energetic, with strong finishing cut and lingering spiciness.
93 Points | Wine Spectator
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