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1998 Pol Roger Brut
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   90(+?)
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90(+?) Points | Stephen Tanzer's IWC - November/December 2005

($82) Pale gold color, with a strong mousse. Youthful, tangy aromas of green apple and Anjou pear, with notes of oyster shell and fresh butter. Has size and weight on the palate, but the flavors are tightly wound and withdrawn right now. With air, tangy citrus and bright apple notes emerge but this is awfully young. Fresh and firm on the finish, with a brisk, lingering lemon-lime note.

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Champagne
About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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