95 Points | International Wine Cellar , November/December 2006

($250) Light yellow. Rich and powerful, with leesy pear and white truffle aromas accented by gentle notes of white pepper and cinnamon. Extremely powerful Krug, with rich orchard fruit flavors, a velvety texture and warm, rich, inviting notes of brioche and creme brulee Finishes with intense pear and peach flavors and lingering notes of smoke, iodine and toffee. One of the most concentrated Champagnes I tried this year. (Moet Hennessy USA, New York, NY)

94 Points | Robert Parker's The Wine Advocate