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1990 Billecart-Salmon Cuvee Nicolas Francois Billecart Brut
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91 Points | Stephen Tanzer's IWC - November/December 1998

Floral aromas of apple, pear blossom, mint and marzipan. Big, lush and rich in the mouth, with perfumed notes of pear blossom and white rose. Displays the tactile quality and creamy middle shown by the better wines from this very rich vintage. Fat and strong in extract. Finishes firm and rather powerful, with an edge of acidity.

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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