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About Dunn Vineyards
Dunn Vineyards is a family operation, started in 1978 by Randy and Lori Dunn. Over the years, family participation as well as production has grown. From 14 acres on Howell Mountain, the estate now consists of over 200 acres, although only 30 are under vine.
89+ Points | Stephen Tanzer's IWC - November/December 2000
Saturated ruby. Brooding aromas of blueberry, blackberry, dark chocolate, licorice and meat; showed more sweetness with aeration. Juicy, intensely flavored and quite penetrating, with brisk flavors of crystallized black and red fruit firmed by strong acids. Rather folded in on itself today and not showing its density. Finishes with substantial but ripe tannins and sneaky sweetness.
92 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate
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