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87 Points | Stephen Tanzer's IWC - May/June 2000
Full ruby-red. Expressive aromas of raspberry, truffle, game, tobacco, sweet butter and scotch. Sweet, lush and fat, verging on confectionary. Palate dominated by coffee grounds, mocha and exotic oak tones. Finishes with aggressive, pungent oak tannins that grew drier with aeration.
88 Points | Wine Spectator
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