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About Caymus Vineyards
Family owned and run, Caymus Vineyards produces some of Napa Valley's finest Cabernet Sauvignon. The "Special Selection" and "Napa Valley" bottlings are rich, lavishly oaked wines with bold cassis, black cherry, loam and spice flavors. Winemaker Chuck Wagner oversees the production of 65,000 cases annually at the Rutherford, California winery.
93 Points | International Wine Cellar , November/December 2000
Bright ruby. Cassis, violet and lightly tarry, spicy oak. Ripe, dense and very concentrated; thick and deep. Not at all overly sweet or dominated by the wood. Has superb material and verve. Finishes very long, with thoroughly ripe tannins. The finest vintage for this wine in a long time, and one that avoids the excesses of (American) oak that have plagued so many recent vintages.