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87 Points | Stephen Tanzer's IWC - May/June 1998
Deep ruby-red. Redcurrant, spice and mint on the nose, plus a strong oak component. Fat and flexible on the palate, but an acid edge interferes with the wine sweetness. Finishes with substantial dusty (oak?) tannins and a bit of excess acidity.
85 Points | Wine Spectator
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1 Member RatingAverage Member Rating: 5.0 out of 5 stars