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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
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86-89 Points | Stephen Tanzer's IWC - March/April 1998
Medium red. Tangy raspberry and spice nose, with an exotic floral and sandalwood perfume. Firm, bright and intensely flavored; spicy but not especially oaky. Raspberry and vanilla on the finish. Seysses reduced the percentage of new oak for this cuvee from a typical 60% to 30% in '96.