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About Bollinger
Founded in 1829 by a German national and two Frenchmen, the Bollinger Champagne house, located in Ay, has been producing Pinot based wines for almost two centuries.
95 Points | International Wine Cellar , November/December 2006
($200; disgorged March 15, 2006) Light gold. Dramatic aromas of ripe peach, pear, mango, musky yellow plum, fig, buttery brioche, toasted nuts and baking spices. Rich, deep and expansive on the palate, with powerful, deeply concentrated flavors of yellow peach, tropical fruit, toasted nuts, sweet butter, toffee and marzipan utterly filling the mouth. An endless parade of toasty, decadent fresh and dried fruits defines the finish, with a gentle but insistent mineral undertone providing focus, freshness and lift. This is a must buy for Bollinger fans. (Paterno Wines International, Lake Bluff, IL)
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