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1996 Clarendon Hills Chardonnay Kangarilla Clarendon
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ST 91
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91 Points | International Wine Cellar , July/August 1998

Cooler, vibrant aromas of honey, pine resin, mint, fresh herbs and citrus skin. Dense, silky and sweet, with terrific concentration and a firm mineral edge. Harmonious and mouthfilling. Very long, palate-staining finish. Very impressive. Next to this wine, the above tastes too dry.

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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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