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About Chateau Rayas
Historically cited as the exception that proves that a 100%-Grenache wine can be capable of long aging, Rayas has for decades been treasured for its unique combination of almost Burgundian red-berry perfume and extraordinary liqueur-like ripeness and mouth-filling richness. Founded in 1880 by Albert Reynaud, Chateau Rayas is now maintained by Albert’s great-grandson, Emmanuel.
90+ Points | Stephen Tanzer's IWC - January/February 1999
Good deep red. Deeper aromas of black cherry, raspberry, pepper and licorice. Broad-shouldered but very closed, showing less sweetness today than the '96 Pignan. Red fruit flavors complicated by notes of leather, licorice and herbs. Strong acid/tannin backbone for aging. But tough going today.