Good medium red. Aromas of red fruit syrup, cola, milk chocolate, humus, graphite and prune. Sweet, lush and rich, with the fruit syrup flavor showing a distinctly roasted quality. Grew fresher and juicier with a bit of aeration and held its shape nicely, but eventually the pruney element became more pronounced. With little in the way of primary fruit remaining, this doesn't really come alive, in spite of its complexity.
95 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate
Any oenophile can remember the moment they stopped being a wine drinker and became a wine lover. For me it was the first glass of the 98 CDP almost a year ago. My favorite local merchant offered it for $50 a bottle, which at the time was the most I'd ever paid...on a tipsy whim, I must add. Of course they were sold out the next time I could justify spending so much, and I've been unable to find it for half again as much.
This is perhaps one the most perfect wines that I have ever had in my life. Lovely.
I just had this at a vertical Beaucastel dinner at the Wine Merchant of Raleigh and I was blown away by the complexity and finesse this wine has! We had it next to 1993, 1990, 1988, 1981, and few others. This wine could be as complete as the 1990!
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Another Supreme Wine from the Perrins
by Jeff K.
An absolute winner. 40% Grenache, 20% mourvedre, 10% Syrah, 10% Counoise with the balance from the rest of the authorized varietals. Huge, rich with blackberry, smoke and licorice flavors throughout. The best since 90. However the Perrin brothers made this one to age, it will be much better in probably 5-10 years. This is one that will go VERY fast, so pick some up now!!!
My first thought was "what's that smell?" Somebody must have let some rotten grapes get into the fermenter. It was a heavy, steamy rot smell, less the sulfuric smell of bottle-sickness. After a few minutes the odor gained definition and assumed the characteristics of heavy, soggy, vanilla-tinged oak, dualed with raspberry syrup and cumin elements. Overall the aromas were intense to say the least. The flavors were far from poised; there was an overall blur to the palate. There was heavy, concentrated fruit, some cocoa and sweet spice and an incredibly thick texture. I suspect the oak will eventually be soaked up and the wine will tell more of a story. Impressive anyway.
Tasted 10-21-2000. 94 points.
About Chateauneuf du Pape
The Rhone's Chateauneuf du Pape has been one of the hottest categories of the new millennium in the American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture of these wines and to an unprecedented string of four consecutive very good to outstanding vintages between 1998 and 2001.
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