Label Image
1988 Krug Clos du Mesnil
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
 ST
  97+
WS
 99
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

97+ Points | International Wine Cellar , November/December 2001

($370) Full color. Extremely fine, persistent mousse. Extraordinary mineral bath of a nose, complicated by pungent lime, iodine, peppermint and coconut; calls to mind a top Montrachet. A superconcentrated wine of incredible palate-staining intensity. Notes of toast, lemon and minerals. With its combination of powdered stone and powerful acidity, this is like a solid in the mouth, and almost painful today. Nearly a minute after swallowing this wine (spitting it is virtually impossible), the flavor had barely begun to flag. Not an easy style (this will be too powerful for some), but one of the most memorable young Champagnes I've ever tasted, and as good as virtually any chardonnay from anywhere.

99 Points | Wine Spectator

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Champagne
About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
Read More »

Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »