90 Points | International Wine Cellar , November 2012
Light yellow. Fresh, mineral- and floral-accented aromas and flavors of lemon curd, orange and green apple. Racy and precise, with excellent finishing clarity and cut. In an uncompromising style that I really like but I can imagine that some will find this Champagne too austere.
93 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
Member Ratings
Your Rating & Review
56 Member Ratings
Average Member Rating:
4.71 out of 5 stars
5 stars
(44)
4 stars
(8)
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2 stars
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Member Notes
Fabulous Champagne
02/24/2009
by cabernet13449986
One of the best bottles of Champagne I've had. We had this to celebrate a big event and could not have chosen much better. Went well with a light meal and was just as good on its own later. Had a small piece of Delice de Bourgone cheese which was a perfect match to finish dinner.
Wonderful Champagne
01/01/2008
by Wilson12030863
Enjoyed this bottle along with 5 others this New Year's eve. Four of us rated it number one or two. Our other favorite was was Moet et Chandon Nectar Imperial. Both are bubbly, slightly sweet, with limited bouquet but wonderful fruity overtones. Fantastic!
This Champagne was the centerpiece for my 25th wedding anniversary celebration. Clean and delicious with excellent fruit a nd finish. Apple notes.
Awesome!
09/12/2006
by teroldego
This was a perfect foil for the great deserts at Papa Haydn's in Portland. Brioche, pears, and a nice nuttiness on the nose. Wonderful flavors of lemon and minerals burst on the palate. If you are a fan of crunchy wines, you will love this! Slightly bitter (in a good way) lemon zest finish. Simply terrific!
Great Stuff
01/18/2000
by JeffO
Love this
Sorry to be redundant, 5 Stars!
02/14/2003
by CKoyste
Very, very few wines are true class "A" wines. This one is. We had this at Pif tonight in Philadelphia paired with the first 3 courses of David Ansill's 7 course tasting menu. The cuvee prestige works well with more delicate dishes although the last glass surprisingly held its own against the robust flavored escargot with pernod. This wine is a bargain in the exalted realm of luxury cuvee Champagne!
Mmmmmmmm
12/20/2002
by Wine me?
Thanks for the great recommendation. It is worth the extra money over the blanc de blanc for that special occasion. Laser-like wine. Just fantastic.
WOW
02/14/2002
by cabernet51281
the best champagne I have ever had - worth every penny
Always keep a bottle on hand.
07/26/2000
by chard51603
This is a great champagne that helps you find a reason to celebrate!
Don't drink Clicquot anymore!
03/20/2000
by Stephane Castera
I loved Diebolt-Vallois ever since I started working in the Philly restaurant scene. First at Le Bec-Fin and then, at the Four Seasons, the wine is balanced, the length is long and the finish is superb.
p.s. also try the Fleur de Passion from Diebolt-Vallois, a truly great wine.
Served at Le Bec Fin's NYE Bash
01/18/2000
by Edward Murray
Pale gold with persistent stream of small bubbles. 100% chardonnay all from Grand Cru Cramant grapes. Aromas of green apples, minerals and citrus. Quite complex, wonderful mouthfeel.
This is among my the top 5 lifetime wine experiences.
01/20/2000
by morgan97
Cuvee Prestige is a well rounded wine.
My Favorite Champagne
01/18/2000
by Cabernet5465
This wine is a stone classic. Take the advice of the winemaker and chill the wine slowly (water up to the shoulder of the bottle and about "half a tray of ice - American" - 6 cubes). Beautiful, complex, subtle aromas with a lush, vibrant texture. One of the finest Champagnes you'll ever try. Grand Cru fruit from Diebolt's holdings in Cramant (Chardonnay).
France is the fountainhead of the grape varieties most craved by
North American wine drinkers: Cabernet Sauvignon, Merlot, Pinot Noir,
Syrah, Chardonnay, and Sauvignon Blanc. In fact, these grapes are widely
referred to as "international" varieties because they have been planted and
imitated all over the world. Read More »
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed... Read More »
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