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Laurent-Perrier is a giant in Champagne, which has blazed a trail both in the cellar and on the international market. Founded in 1812 by Alphonse Pierlot, Laurent-Perrier has passed through the hands of only three proprietors—all families—since its inception.
89 Points | Connoisseurs' Guide to California Wine
92 Points | Stephen Tanzer's IWC - December 2013
(all pinot noir; L23PZ 110143): Bright orange-pink. Toasty strawberry and raspberry aromas are accented by iodine, floral oils and dusty minerals. Broad and supple in texture, with sappy red berry and blood orange flavors supported by a firm spine of minerality. Finishes spicy, silky and long, with a late rose pastille note adding an exotic twist.
92 Points | Wine Spectator
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4 Member RatingsAverage Member Rating: 4.75 out of 5 stars