85 Points | Connoisseurs' Guide to California Wine
86 Points | Wine Spectator
Your Rating & Review
8 Member Ratings
Average Member Rating:
4.0 out of 5 stars
Excellent Extra Dry
This is a great champagne for the value! I love the extra dry compared to the Brut. I've bought a case just to keep in the house when friends come over for Sunday Brunch and want a mimosa. I like to drink it alone also on occasions.
Great for the $$$
I love the Korbel Extra Dry. Very nice and crips and easy to drink. A winner!!!
I love this !!!!!!
I am no champagne or sparkling wine specialist but I KNOW what I like and I love this!!!! I never thought I could like the taste of anything that had 12% alcohol in it. I have been a German mosel wine drinker for years and they run from about 7-7.5% alcohol for the ones I like. I was pleasantly surprised when friends of mine from Wilson told me about Korbel extra dry. This is my opinion and it really suits my taste buds.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed... Read More »
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