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About Domaine Leon Beyer
The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.
87 Points | International Wine Cellar , July/August 1999
Lichee, lemon, spice and smoke on the nose. Dry and fruity in the mouth, with sound acids and underlying structure. The fruit carries nicely through the firm, dry finish. Offers noteworthy flavor intensity for a basic gewürztraminer.