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Laurent-Perrier is a giant in Champagne, which has blazed a trail both in the cellar and on the international market. Founded in 1812 by Alphonse Pierlot, Laurent-Perrier has passed through the hands of only three proprietors—all families—since its inception.
94 Points | Connoisseurs' Guide to California Wine
92 Points | International Wine Cellar , November 2012
(L130U372903): Light, bright gold. Mineral-accented scents of pear skin, orange pith and white flowers are lifted by a gingery nuance. Pliant, dense and rich, with palate-coating orchard fruit and spicecake flavors and a smoky mineral quality building with air. Weighty and broad but energetic, with bright minerality adding lift and cut to a strikingly persistent finish.
91 Points | Wine Spectator
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5 Member RatingsAverage Member Rating: 4.6 out of 5 stars