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Founded in 1829 by a German national and two Frenchmen, the Bollinger Champagne house, located in Ay, has been producing Pinot based wines for almost two centuries.
91 Points | Stephen Tanzer's IWC - November/December 1998
Gold-tinged color. Deep, maturing aromas of toffee, butterscotch, ginger and molasses. Fat and rich in the mouth, with excellent intensity; in the mature Bollinger style but far more successful than the bottling from the lower acid 1989 vintage. Thick with extract, and palate staining on the aftertaste. A main course Champagne.
95 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
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4 Member RatingsAverage Member Rating: 4.75 out of 5 stars