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1996 Veuve Clicquot Ponsardin La Grande Dame
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4.57 average rating 21 ratingsrate it
Expert Ratings
CG
 95
  ST
   95(+?)
RP
 95
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Product Details

Champagne
About Veuve Clicquot Ponsardin

Veuve Clicquot Ponsardin was founded in 1772 by Philippe Clicquot-Muiron, but it was his daughter-in-law, Barbe-Nicole Ponsardin who would catapult it to greatness. The empire that Madam Clicquot built now includes 360 hectares of vines, including 12 of the 17 Grand Crus in Champagne.

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1996 Veuve Clicquot Ponsardin La Grande Dame

Producer: Veuve Clicquot Ponsardin
Style: Sparkling
Grape Type: Champagne Blend
Origin: France
Region: Champagne

Expert Reviews

95 Points | Connoisseurs' Guide to California Wine
95(+?) Points | International Wine Cellar , November/December 2004

($160) Deep, highly complex aromas of citrus skin, nutmeg, porcini mushroom, toasted almond and clove. Rich, dry and impressively deep; superconcentrated and oily. A chewy, spicy Champagne that seemed to grow fresher as it opened in the glass. Really explosive on the aftertaste, finishing with a clinging quality and powerful spicy, nutty flavors. A major mouthful of Champagne, at its best at the dinner table. Displays the combination of high ripeness and high acidity of this vintage at its best. This thick, rich, very powerful wine is still a bit youthfully disorganized and will be even better for a few years of additional aging. One of the standouts of my recent tastings.

95 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
21 Member Ratings
Average Member Rating:
4.57 out of 5 stars
     
5 stars
 
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Member Notes

Quite the Lady
10/02/2008
by Jadrich12520619
This is one exquisite chanpagne. The softness, the fruit and the minerality blended together for a complex wine taste experience. The finish was so long that you could savor this forever.
Wow
02/07/2008
by Graeber11971909
Only the most impressive, delightful champagne I've ever had. The almond, bread and mushroom notes on the nose are so enticing, and the flavors of the wine just fill your mouth effortlessly without exploding or overwhelming. I love the minerally structure that holds it all together, and the way the character of the pinot noir comes out as the wine breathes and warms in the glass.
If price were no object...
08/13/2007
by BonnieMo
This would still be my all time favorite Champagne
If I could custom-design a taste......
12/14/2006
by Walt Donovan
This would be it. One of the best. Lighter, more elegant than Bolly Grande Annee. I would put certain year Jacquesson Degorgement Tardif above it but without 15 years on the lees, the Grande Dame is extraordinary.
Beyond words, but I'll try
10/01/2005
by Ripley
To date (early 2005), this is the best champagne I've ever had. Rich, golden color. The taste defies description as toasty or citrusy, but there are hints of each. It is silky smooth, with an incredibly long finish. I wish I'd bought a whole case, not just three bottles!

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Champagne
About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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