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About Veuve Clicquot Ponsardin
Veuve Clicquot Ponsardin was founded in 1772 by Philippe Clicquot-Muiron, but it was his daughter-in-law, Barbe-Nicole Ponsardin who would catapult it to greatness. The empire that Madam Clicquot built now includes 360 hectares of vines, including 12 of the 17 Grand Crus in Champagne.
95 Points | Connoisseurs' Guide to California Wine
95(+?) Points | Stephen Tanzer's IWC - November/December 2004
($160) Deep, highly complex aromas of citrus skin, nutmeg, porcini mushroom, toasted almond and clove. Rich, dry and impressively deep; superconcentrated and oily. A chewy, spicy Champagne that seemed to grow fresher as it opened in the glass. Really explosive on the aftertaste, finishing with a clinging quality and powerful spicy, nutty flavors. A major mouthful of Champagne, at its best at the dinner table. Displays the combination of high ripeness and high acidity of this vintage at its best. This thick, rich, very powerful wine is still a bit youthfully disorganized and will be even better for a few years of additional aging. One of the standouts of my recent tastings.
95 Points | Robert Parker's The Wine Advocate
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21 Member RatingsAverage Member Rating: 4.57 out of 5 stars