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More About This Wine
Other Wines from this Producer and Vintage
94(+?) Points | Stephen Tanzer's IWC - May/June 1998
Excellent deep ruby color. Very complex aromas of blackcurrant, wild plum, violets, minerals, tar and smoky oak. Dense and supple, with great sweetness of fruit. Doesn't have quite the sheer power of the '96, but the flavors build and build. Substantial tannins are chewier than those of the '96 but hit the palate later. 1986 was the vintage with the highest level of polyphenols ever recorded at this estate, but '95 was the runner-up, according to Pontallier. Because this big, tannic wine needed longer barrel aging, it was bottled later than normal, in November of '97.
100 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate
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6 Member RatingsAverage Member Rating: 5.0 out of 5 stars