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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
92-94 Points | Stephen Tanzer's IWC - May/June 1999
Deep ruby. Pungent, sappy aromas of black cherry, black raspberry, toffee, mocha, mace and nutmeg. Thick, fat and ripe, with dark berry flavors complicated by a faint leathery quality. Conveys a strong impression of extract. Beautifully balanced. Very long on the aftertaste, with tannins reaching the entire palate.
89 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 5.0 out of 5 stars