96 Points | International Wine Cellar , March/April 1998
Deep, multidimensional nose combines pineapple, honey, truffle, coconut, earth and resiny oak. Thick and powerful; an intense spiciness and superb acidity provide great thrust. Fabulous extract gives the wine an uncanny tactile quality. Expanding peacock tail of a finish. The best vintage for this wine in several years, from a yield of around 18 hectoliters per hectare.
90 Points | Wine Spectator
99 Points | Robert Parker's The Wine Advocate
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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