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91 Points | Stephen Tanzer's IWC - September/October 2004
Bright, youthful red-ruby. Very ripe, complex aromas of black fruits, violet, exotic spices, licorice and humus. Then hugely full and sweet in the mouth, but with a faint greenness. Finishes with big, slightly rustic tannins-less fine-grained than usual for this estate. A classic wine from a hot year in which the ripening came in a rush.
94 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 4.5 out of 5 stars