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1996 Chateau Mouton Rothschild Pauillac
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ST 96
WS 94
RP 94

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96 Points | International Wine Cellar , August 2011

(77% cabernet sauvignon, 13% merlot and 10% cabernet franc; pH 3.85; IPT 73; 12.7% alcohol; 83% new oak):  Bright ruby with a palish rim.  Intense, fragrant aromas of strawberry, iris, coffee, white pepper and bay leaf are lifted by an aromatic spice note; one can recognize the cabernet franc here.  Rich, dense and suave, with very pure red fruit, cedar and herb flavors that coat the palate and are nicely carried by vibrant, harmonious acidity.  Finishes with outstanding length, noble tannins and a late spicy, floral kick.  This outstanding Mouton has improved enormously since its release.  Tourbier agrees:  "We were a little worried initially that this Mouton seemed too rigid, almost austere.  Instead, it did a complete turnaround once bottled, surprising us as well."

94 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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