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88-91? Points | Stephen Tanzer's IWC - May/June 1998
Very good red-ruby color. Currant, cassis, roasted nuts, gunsmoke, chocolate and a note of surmaturite Fat, sweet and expansive, but with sound underlying structure. Lowish acids and a confit note (due at least partly to passerillage, or drying of the grapes by the wind and sun) contribute to the wine almost voluptuous texture.
89 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
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5 Member RatingsAverage Member Rating: 3.2 out of 5 stars