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87? Points | Stephen Tanzer's IWC - May/June 2001
Red-ruby. Subdued aromas of currant and plum, with a pruney suggestion of incipient oxidation. Supple and plump, with good texture and sweetness but a bit closed in the middle palate. Finishes with even tannins and good length. Seems much softer and riper than a sample I tasted in the spring of '99, but hints of damp earth and nuts suggest that this wine is evolving quickly.
89 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 4.0 out of 5 stars