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About Chateau Montrose
Long regarded as possessing one of the finest terroirs in the Bordeaux region, right in the heart of the Saint-Estèphe appellation, Chateau Montrose has been on fire since vintage 1989, and especially since 2000.
89? Points | Stephen Tanzer's IWC - July/August 2002
($110-$150) First bottle corked. Second bottle: Full ruby-red. Dusty aromas of plum syrup and leather, with a distinct whiff of less-than-perfect cooperage. Then fat, sweet and lush, but a bit lacking in delineation. Finishes with a slightly dry edge. An awkward showing, but does not seem to be corked. Drink now through 2010.
96 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 4.0 out of 5 stars