More About This Wine
About Chateau Pavie
After underperforming for years, Pavie was purchased in 1998 by the hypermarché owner Gérard Perse, who invested heavily to realize the great potential of this remarkable south-facing hillside site. Today, Pavie is one of the deepest, ripest, most palate-saturating and lushly tannic wines of Bordeaux.
1998 Chateau Pavie Saint-Emilion
Producer: Chateau Pavie
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Saint Emilion
92(+?) Points | International Wine Cellar , May/June 2001
Ruby-red. Sappy, liqueur-like aromas of cherry, raspberry coulis, roast coffee and exotic wood spices. Wonderfully sweet and mouthfilling, but with harmonious acidity giving shape and clarity to the flavors. Finishes quite long, with fine tannins. Not at all overextracted; in fact, here the tannins seem a bit sweeter than those of the '99. Still unfolding; this may ultimately surpass the '99.
88 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate
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