91 Points | International Wine Cellar , January/February 2002
($85; 85% cabernet sauvignon and 15% sangiovese) Medium to full garnet. Tobacco, licorice and graphite predominate on the nose. The sweet, gauzy texture supports layers of intense black fruit sensations followed by mouthcoating but smooth tannins. A supple and well-structured wine. (Vias Imports, New York, NY)
90 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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