1995 Chateau d'Yquem Sauternes
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| Style: | Sweet Wine |
| Grape Type: | Semillon |
| Region: | Bordeaux |
About Chateau d'Yquem
For centuries Yquem has been unchallenged as the finest example of Sauternes and the most famous sweet wine in the world. A dramatically rich wine of dizzying complexity and extravagant depth, it is capable of aging effortlessly for several decades. Vine yields are tiny, with perf... more
User Reviews
By BaronMGera, March 25, 2007
There is, in addition to the oft-mentioned flavors and scents, a distinct earthy-truffle essence that transforms itself through a cascade of varying flavors along your tongue for 10 minutes...Ten whole minutes if you can wait that long in between sips...I love this, but any more than a half bottle is too much for two. If the 2001 really is better, I may actually meet God...Enjoy.
There is, in addition to the oft-mentioned flavors and scents, a distinct earthy-truffle essence that transforms itself through a cascade of varying flavors along your tongue for 10 minutes...Ten whole minutes if you can wait that long in between sips...I love this, but any more than a half bottle is too much for two. If the 2001 really is better, I may actually meet God...Enjoy.
By panos, January 30, 2002
I can't believe I drank this bottle already. It capped a wine tasting earlier this month and boy was it fabulous. Everyone was impressed by the complex rich and long lasting flavor shining through in this 1995 vintage of Chateau d'Yquem. Yes, it was way too early to uncork, but irresistable!
I can't believe I drank this bottle already. It capped a wine tasting earlier this month and boy was it fabulous. Everyone was impressed by the complex rich and long lasting flavor shining through in this 1995 vintage of Chateau d'Yquem. Yes, it was way too early to uncork, but irresistable!
By Walter A. Kotrba, CWE, December 01, 2001
How nice to get a nose of botrytis after a four year drought! Very full up front with thick, rich apricot, ripe pears and vanilla flavors, lively acid to balance, hints of cream, cinnimon, and brown sugar give the caramelized finale. Vibrant and compelling. "A(+)" March, 2001
How nice to get a nose of botrytis after a four year drought! Very full up front with thick, rich apricot, ripe pears and vanilla flavors, lively acid to balance, hints of cream, cinnimon, and brown sugar give the caramelized finale. Vibrant and compelling. "A(+)" March, 2001
By TAHarrison, June 23, 2001
The '95 Yquem is being compared to the '67 and '90. It has the acid to last like the '67, but it isn't as fat as the '90. Comparisons aren't needed, though. This is a great wine.
The '95 Yquem is being compared to the '67 and '90. It has the acid to last like the '67, but it isn't as fat as the '90. Comparisons aren't needed, though. This is a great wine.
By Christopher Cree M.W., September 24, 2001
Shows incredible potential, with super concentration. Intense but very young and disjointed. Vanilla, creme brulee, sweet caramel and honey. Truly a shame to have drunk it so young. Can't wait to try it again in about 20 years!
Shows incredible potential, with super concentration. Intense but very young and disjointed. Vanilla, creme brulee, sweet caramel and honey. Truly a shame to have drunk it so young. Can't wait to try it again in about 20 years!

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