Very saturated dark red. Youthful port aromas of cassis, licorice, chocolate, herbs and damp earth. Very intense, sweet flavors of chocolate and dark berries. Robust yet smooth and not obviously alcoholic. Superb fruit is given clarity by firm acids. Real wine-class port, with terrific structure, freshness and delineation of flavor.
87 Points | Wine Spectator
Your Rating & Review
38 Member Ratings
Average Member Rating:
3.71 out of 5 stars
decent at best
I think that this port is a good one to start with if you havent gotten into alot of other ports but there are plenty of others for around the same price that have a little more complex flavor
Dessert in a bottle, perfect for Port beginners
I never liked Port wine until I tried this one and from there I moved on to bigger and better. I think the price is right, the taste is yummy, and I would buy it again and again.
Very good dessert wine
I thought this wine was plenty sweet. Any more sweetness, and you might as well drink sugar water! Nose is very sweet. Initial taste is a little sharp but finishes smooth and sweet. Previous reviewer was right..this is dessert!
I love the chocolate tones and sweetness. This is my favorite Port under $50. Personally, I think the etoh shines through pretty strongly.
Dark and sweet
by Jazz June
I pretty much concur with both the merchant reviews. Dark red with very strong candied fruit on the nose and taste. Complexity is great. So rich and sweet that it makes for the perfect dessert all on its own. Great value for sure.
Ideal to start drinking Port
Graham Six Grapes is perfect for Port starters or for people that buy Port for the first time. Great body, nose and finish...for a great price ! Try it.
Decent for the price
Not complex. Cherry fruit. Nice candied aroma. Feels relatively light on the plate.
by Andy K.
More sharp than smooth, didn't seem sweet enough. Too much dark chocolate like taste.
For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.
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