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About Araujo Estate
Since 1990, Bart and Daphne Araujo have carried on the tradition of making monster Cabernets from the Eisele Vineyard, adding Syrah into the mix as well. Their flagship bottling is dense, powerful and rich, typically with soil-inflected notes of plum, mocha, tobacco and smoke, and very suave tannins.
91 Points | Stephen Tanzer's IWC - May/June 2001
Bright red-ruby. Very complex aromas of raspberry, tar, smoked meat and burnished oak. Big, rich and smoky, with a sophisticated texture and hints of exotic fruits. Very suave, smooth syrah.